Mangosteen - Queen Of Tropical Fruit

1500 Claim Form - Mangosteen - Queen Of Tropical Fruit

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Mangosteen Fruit (Garcinia mangostana)

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Garcinia is a Genus of 400 species with seven being indigenous to Australia but plants that yield edible fruits are few. The most well known in industry is the delicious Mangosteen from Malaya and Se. Asia with peach like flowers and purplish fruits, known as "Queen of Tropical Fruit".

Mangosteen is a small and slow-growing tropical evergreen tree growing to a maximum of about 20m. The tree is a broad leafed evergreen with short columnar or pyramidal form. The large green/yellow flowers are tinged with red - about 20-30 mm in diameter occurring singly or in pairs on older branchlets. Male or hermaphrodite flowers can be found on the same tree.

Purple Mangosteen is a coarse fruit native to South East Asia and found in Thailand, India, Malaysia, Vietnam and the Philippines requiring very humid, equatorial climate. The flavour is sweet and melting. It has a credit for being the most delicious tropical fruit in existence! The tree takes from 12-20 years to reach full fruiting maturity. The seeds are edible and eaten boiled or roasted.

The accumulated knowledge of centuries of ancient Asian treatment has been passed down from generation to generation and also to early European explorers and settlers. It is no wonder that recent modern scientific investigate seeks to verify the primary claims of the beneficial properties of the fruit and rind when investigate already indicates properties in the fruit that can inhibit several types of cancer including breast cancer, liver cancer and leukemia.

Mangosteen also has anti-histamine and anti-inflammatory properties. The whole fruit has been used traditionally, as a healthful treatment for diarrhoea, skin infection and wounds throughout South East Asia.

One of the most great antioxidants in nature, called xanthone, is found in the Mangosteen pericarp and also in the whole fruit. Xanthones are recognized for their healthful potential, and proven advantage in obvious diseases as well as providing a normal condition benefit, particularly on the cardiovascular system. They are also plainly antibiotic, antiviral, and anti-inflammatory. Mangosteen has an inhibitory operation against the bacterial organisms such as Mycobacterium tuberculosis and Staphylococcus aureus. It has also gained a credit for sufficient strengthening the immune system.

Its cultivation covering S.E. Asia commonly has little success because of the trees' need of heat and water. In spite of that, many people have tried to plant Mangosteen in other places, such as California, Florida, North Queensland with a degree of success. Mature trees of about 10 years of age begin to yield from 500-1500 fruits. Fruit quality is destroyed with refrigeration and this presents problems with marketing and transport.

The Mangosteen fruit consist of 3 major parts.

The Pericarp - is the rind or peel and contains the top level of xanthones.

The fruit pulp - is thought about as one of the tastiest fruits in the world - commercially offered as a juice

The seeds - found within the white pulp

The other known species of the genus also yield fruits that may have potentially similar properties but scientific tests have so far focused upon the popular "Queen of Fruits" or Purple Mangosteen to which the above information relates. Although other species offer fruits that are reported as edible, none deserve as much attentiveness and appreciation as the one that is popularly known as the Mangosteen.

Other species however, may promise supplementary rewards for those who persist in seeking to demonstrate the validity of primary therapeutic claims such as the recent findings of the Purple Mangosteen in flourishing treatment of a wide range of difficult conditions such as autism and neurological diseases. Others offer avenues for potential discovery of other moving properties-

1. Gibbsiae Mountain Mangosteen of Australia from Atherton region is a tree with uncomplicated leaves and twigs that exude yellow latex. The fruits are to 60 mm with green flesh and are not edible. They consist of clearly segmented 8 or 9 cells each containing a particular seed has yellow waxy perfumed flowers and purple berries. It is attracting some attentiveness by plant researchers.

2. Hanburyii Gutta gamba, Gamboge from Thailand and Sri Lanka provides the official Gamboge, a moving yellow pigment esteemed by artists because it imparted a astonishing orange colour to their paintings. Also used as dye for yellow robes of Buddhist priests. Still mentioned in the U.S. Pharmacopoeia for use in dropsical conditions and to lower blood pressure where there is cerebral congestion but now greater caution is advised.It has a credit as a drastic and sometimes risky cathartic.

3. Indica Goa Butter, Kokam butters, yield an edible oil from seeds. The dried fruit rind is used in curries.

4. Intermedia Lemon Drop Mangosteen has pleasant melting flesh and wrinkled skin. All species of mangosteen rind is used as a spice.

5. Mestonii Native Mangosteen, Meston's Mangosteen from Queensland rainforests growing to 15m. Flowers are pink in final clusters. Large reddish purple large, edible fruits to 7 cm. It is associated but cannot compare to the exotic mangosteen. It has not been industrialized in cultivation.

6. Sessilis has an decorative deep pink/red flower is adopted as the national flower of Tonga.

7. Subellipticad Fukugi from Japan is held as the floral sticker of Mobuto and Tarama on Okinawa.

8. Tinctoria - associated to the mangosteen - and is reported to have a delicious fruit.

9. Warrenii Native Mangosteen White, beautifully fragrant flowers followed by round purple fruit with sweet orange/brown edible flesh. Slow growing to 13m. It has been recommended for cultivation. Branches and leaves when bruised exude yellow latex. It is a large fruit to 60 mm occurring singly or in clusters and contains either 2-3 seeds. Found from Babinda to Cape York.

Most species in Garcinia are known for their resins or yellowish gums used as purgatives but recent investigate claims to have found hydroxycitric acid in the rind. Although toxic it suggests an appetite suppressant could be industrialized as medication in over indulged wealthy countries. There is primary interest in the flourishing results of the whole fruit juice in treatment of autism and many other symptoms so evident now in our chemically toxic environment.

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